Storage & Reheating
Refrigerate leftover meat in an airtight container for up to 3 days.
Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 months. Thaw in the refrigerator overnight before eating.
To reheat, use a skillet over medium heat and cook diced carne asada just until warmed through to retain tenderness. We don’t recommend microwaving.
