I’m a seafood lover, especially shellfish. Cooked, raw, sushi, ceviche, I love it all. One of my favorites is steamed clams cooked in white wine, garlic and oil topped with some fresh herbs. This is something I love ordering when I go out to eat, but making it at home is easier than you think. Plus, when you make it at home, you have more control over how much butter is added!
- Ready in minutes: Like other shellfish, clams cook super fast, making this a great weeknight recipe.
- Simple ingredients: Just a handful of ingredients create an impressive dish.
- Light and flavorful: Garlic, herbs, and white wine enhance the natural sweetness of the clams without the need for adding loads of butter.
- Perfect for entertaining: I love making this recipe as an appetizer for holiday dinner parties.
