Holidays aren’t the best time for counting calories and tracking macros, but making lightened up recipes does leave you more room for dessert! (Crustless Pumpkin Pie, anyone?) These Thanksgiving side dishes are reader favorites that take classic holiday recipes and make them healthier—but still every bit as delicious as the original.
Here’s why you’re going to love these recipes.
- Dishes that won’t disappoint. Everyone knows that nervous feeling you get when you make a new recipe for a holiday or party. You don’t want to let your guests down! You can rest assured that my recipes are all rigorously tested before they’re published, so you can make them with success!
- Great for making ahead. Many of these Thanksgiving side dishes can be made ahead of time and reheated on the big day, or prepped ahead of time and assembled or cooked right before serving. This makes your holiday planning much easier!
- Light and healthy. Holidays are all about balance! I don’t want to give up my favorites, but I do want to make sure I have room for the splurge-worthy dishes my family only makes for special occasions. These healthy Thanksgiving side dishes trim calories and fat without sacrificing flavor.
For more Thanksgiving menu inspiration, see my Holiday Recipes page.
