Close Menu
    What's Hot

    Homemade Ketchup Recipe | Skinnytaste

    Tulip Cafe Expands its Space and Menu to Add Coffee, Breakfast, and Desserts

    Fermented Ketchup (sugar-free) | Healthy Home Economist

    Facebook X (Twitter) Instagram
    • Privacy Policy
    • Term And Conditions
    • Disclaimer
    • About Us
    • Contact us
    Facebook X (Twitter) Instagram Pinterest
    Skills recipes
    • Vegetarian
    • Healthy
    • Chicken
    • Smoothies
    • Beef
    • Breakfast
    Skills recipes
    You are at:Home»Breakfast»Why Haven’t We Been to Cilantro Latin Fusion More Often?
    Breakfast

    Why Haven’t We Been to Cilantro Latin Fusion More Often?

    adminBy adminMarch 4, 2025012 Mins Read
    Share Facebook Twitter Pinterest LinkedIn Tumblr Email
    Why Haven't We Been to Cilantro Latin Fusion More Often?
    Share
    Facebook Twitter LinkedIn Pinterest Email

    My top question says it all… why haven’t been to Cilantro Latin Fusion more often? The eatery located at Bethel and Sawmill roads (in the original Chile Verde space!) is home to amazing fare from Venezuela, Peru, and other Latin American countries.

    Cilantro started as a food truck, which still operates near King and Kenny in Grandview/5xNW, but in recent years they opened a storefront near Sawmill and Bethel on the northwest side (in the original Chile Verde space, for those who remember).

    Here’s a quick run-down of what we ordered! First up, the delicious piononos pops: fried plantain balls topped with shredded beef, nata (a spreadable cream), and panela cheese. It’s a lovely mix of savory and a little sweet.

    The sweet and sour pork belly takes thick, fatty chunks of pork belly and dishes them in a sweet, pineapple-based sauce.

    It’s hard to argue with an order of fried plantains.

    And one of their signature dishes is the collection of arepas, large open sandwiches between thick slices of cornmeal. Our server rightfully recommended the pabellon arepa with shredded beef, black beans, fried sweet plantains, panela cheese, and cilantro sauce. Just delicious!

    This was just a first trip to Cilantro, but you better believe we’ll be making many more!

    Cilantro Latin Fusion
    4852 Sawmill Rd.
    Columbus, OH 43235

    Web: cilantrolatin.com
    FB: Cilantro Latin
    IG: @cilantrolatin

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
    Previous ArticleSpring Vegetable Crustless Quiche – Skinnytaste
    Next Article The Best Air Fryer Brussel Sprouts
    admin
    • Website

    Related Posts

    Tulip Cafe Expands its Space and Menu to Add Coffee, Breakfast, and Desserts

    June 13, 2025

    Who’s Up for Biscoff Lattes? Ravello’s Coffee Opens its Coffee Shop at The Daily Bar

    June 12, 2025

    Friday Food Bites: Budd Dairy updates vendors, Dirty Frank’s expands

    June 12, 2025
    Add A Comment
    Leave A Reply Cancel Reply
    Recipe Rating




    Top Posts

    Raw L. Reuteri Yogurt Recipe

    February 19, 202514 Views

    So Very Strawberry Smoothie Bowl

    February 16, 202512 Views

    Skillet Lasagna | High-Protein Dinner Idea

    February 17, 202511 Views
    Stay In Touch
    • Facebook
    • YouTube
    • TikTok
    • WhatsApp
    • Twitter
    • Instagram
    Latest Reviews
    Most Popular

    Raw L. Reuteri Yogurt Recipe

    February 19, 202514 Views

    So Very Strawberry Smoothie Bowl

    February 16, 202512 Views

    Skillet Lasagna | High-Protein Dinner Idea

    February 17, 202511 Views
    Our Picks

    Homemade Ketchup Recipe | Skinnytaste

    Tulip Cafe Expands its Space and Menu to Add Coffee, Breakfast, and Desserts

    Fermented Ketchup (sugar-free) | Healthy Home Economist

    © Copyright Skills Recipes 2025
    • Privacy Policy
    • Term And Conditions
    • Disclaimer
    • About Us
    • Contact us

    Type above and press Enter to search. Press Esc to cancel.